The ratio I use is about 2:1, I always roast more almonds to do a taste test *wink wink*. But it’s really up to you if you want more or fewer nuts into it.
- 200g chocolate
- 100g whole almonds ( you can replace with other nuts )
- First, we need to roast the almonds. Lay parchment paper on a baking tray, spread the almonds and put in the oven at 350F for 15 minutes. Let cool
- Then you want to temper your chocolate ( see how-to here). Drop your almonds in the chocolate and pour on parchment paper or a Silpat. Once its set, break it into pieces